Reforming farm accounting to tackle the food challenge of the Anthropocene

Réformer la comptabilité des exploitations agricoles pour relever le défi alimentaire de l’Anthropocène

Bertrand Valiorgue (), Pierre Labardin () and Clarence Bluntz ()
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Bertrand Valiorgue: UCA - Université Clermont Auvergne
Pierre Labardin: Université Paris Dauphine-PSL - PSL - Université Paris Sciences et Lettres
Clarence Bluntz: Université Paris Dauphine-PSL - PSL - Université Paris Sciences et Lettres

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Abstract: The observation of our food systems shows great weaknesses and the probability of a future regression is high. These weaknesses have their origins in the shift towards a new geological era, which greatly destabilizes agriculture: the Anthropocene. This article shows why adopting environmental accounting can improve the accountability and resilience of farms to meet the food challenge of the Anthropocene.

Keywords: Anthropocene; food system; farm; resilience; accountability; environmental accounting; Anthropocène; système alimentaire; exploitation agricole; résilience; responsabilité; comptabilité environnementale (search for similar items in EconPapers)
Date: 2022-01-05
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Published in Systèmes alimentaires / Food Systems, 2022, Systèmes alimentaires / Food Systems 2021, n° 6, 2021 (n° 6), pp.45-66. ⟨10.48611/isbn.978-2-406-12705-5.p.0045⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03514349

DOI: 10.48611/isbn.978-2-406-12705-5.p.0045

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