Importance of manager convictions for the adoption of wine SD certifications

Importance de l’engagement durable des managers pour la certification des vins

Adeline Alonso (adeline.ugaglia@agro-bordeaux.fr), Jean-Marie Cardebat (jean-marie.cardebat@u-bordeaux.fr), Louis Dupuy and Savanna Sloop
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Adeline Alonso: UMR SAVE - Santé et agroécologie du vignoble - UB - Université de Bordeaux - Institut des Sciences de la Vigne et du Vin (ISVV) - Bordeaux Sciences Agro - Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Savanna Sloop: Department of Geography and Sustainable Development - University of St Andrews [Scotland]

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Abstract: This paper explores the role of the manager in the sustainable development (SD) certification decision in wine firms. A theoretical analysis, based on a literature review and a stakeholder approach, provides a conceptual framework for estimating the probability of adopting a SD certification. The logistical regressions show that SD certification adoption first relies on the managers' convictions and their personal involvement in SD.

Keywords: driver; certification; sustainable development; wine; manager conviction; déterminant; développement durable; vin; engagement du manager (search for similar items in EconPapers)
Date: 2022-01-05
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Published in Systèmes alimentaires / Food Systems, 2022, Systèmes alimentaires / Food Systems 2021, n° 6, 2021 (6), pp.67-94. ⟨10.48611/isbn.978-2-406-12705-5.p.0067⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03514390

DOI: 10.48611/isbn.978-2-406-12705-5.p.0067

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