Sources of opportunities mobilized during an entrepreneurial experience

Sources d’opportunités mobilisées lors d’une expérience entrepreneuriale

Nathalie Rivenet
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Nathalie Rivenet: ULCO - Université du Littoral Côte d'Opale, LEM - Lille économie management - UMR 9221 - UA - Université d'Artois - UCL - Université catholique de Lille - Université de Lille - CNRS - Centre National de la Recherche Scientifique

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Abstract: Entrepreneurship research has not increased the clarity of the work on opportunities. During an entrepreneurial experience, does the student discover or build the opportunities? We identified the sources of opportunity described in the entrepreneurship literature and drew up a grid submitted to the students. We found that they were co-building their opportunities with the principles of effectuation.

Keywords: perception of entrepreneurial opportunities; construction of entrepreneurial opportunities; entrepreneurial experience; agricultural entrepreneurship; perception d’opportunités entrepreneuriales; construction d’opportunités entrepreneuriales; expérience entrepreneuriale; entrepreneuriat agricole; démarche effectuale (search for similar items in EconPapers)
Date: 2022-01-05
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Published in Systèmes alimentaires / Food Systems, 2022, Systèmes alimentaires / Food Systems 2021, n° 6, 2021 (n° 6), pp.143-166. ⟨10.48611/isbn.978-2-406-12705-5.p.0143⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03514485

DOI: 10.48611/isbn.978-2-406-12705-5.p.0143

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