Objectivization of the quality of industrial dairy products by consumers in Senegal

Objectivation de la qualité des produits laitiers industriels par les consommateurs au Sénégal

Serena Ferrari
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Serena Ferrari: UMR SELMET - Systèmes d'élevage méditerranéens et tropicaux - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, Cirad-ES - Département Environnements et Sociétés - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement

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Abstract: In the context of an evolving demand for dairy products in Senegal, this article seeks to capture consumers' penchant for local milk, which is a key asset for local herders. Through a qualitative analysis, it shows that local milk can gain a major place in the industry, since consumers attribute particular value to the fact that industrial products, considered safe from a food safety point of view, are also a symbol of local identity.

Keywords: milk; Senegal; quality; agreement; industry; consumption; local; lait; Sénégal; qualité; convention; industrie; consommation (search for similar items in EconPapers)
Date: 2022-01-05
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Published in Systèmes alimentaires / Food Systems, 2022, Systèmes alimentaires / Food Systems 2021, n° 6, 2021 (6), pp.195-216. ⟨10.48611/isbn.978-2-406-12705-5.p.0195⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03514508

DOI: 10.48611/isbn.978-2-406-12705-5.p.0195

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