Agricultural intensification and policies for hunger eradication and climate stabilization

Intensifications agricoles et politiques pour éradiquer la faim et stabiliser le climat

Arthur Riedacker
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Arthur Riedacker: MONA - Unité de recherche Paysannerie, Territoires, Environnement, Marchés et politiques Publiques - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement

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Abstract: Low input and organic staple food production would significantly increase GHG emissions and malnutrition in some regions. Total biomass production per hectare should therefore be optimized everywhere and be high on the agenda of international negotiations. Rich countries should co-subsidize agricultural input in Africa and reduce animal protein consumption. Research to make lower meat diets from smart farming as healthy as supposedly "more organic diets" should be supported.

Keywords: UN sustainable development goal; organic; low input; smart farming; North-South co-subsidizing of agricultural input in Africa; healthy diet; objectif de développement durable des Nations-Unies; agriculture bio; agriculture à bas niveaux d’intrants; cofinancement Nord-Sud des intrants agricoles en Afrique; régime alimentaire sain (search for similar items in EconPapers)
Date: 2022-01-05
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Published in Systèmes alimentaires / Food Systems, 2022, Systèmes alimentaires / Food Systems 2021, n° 6, 2021 (n° 6), pp.281-304. ⟨10.48611/isbn.978-2-406-12705-5.p.0281⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03514584

DOI: 10.48611/isbn.978-2-406-12705-5.p.0281

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