Influence of National Institutions on the Corporate Social Responsibility Practices of Small- and Medium-sized Enterprises in the Food-processing Industry: Differences Between France and Morocco

Jamal El Baz, Issam Laguir, Magalie Marais () and Raffaele Staglianò
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Magalie Marais: Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School, MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier

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Date: 2016-03
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Published in Journal of Business Ethics, 2016, 134 (1), pp.117-133. ⟨10.1007/s10551-014-2417-z⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03542437

DOI: 10.1007/s10551-014-2417-z

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