La promotion d’une alimentation saine par les grandes surfaces alimentaires ?

Christian Dianoux (), Beatrice Siadou-Martin, Sandrine Heitz-Spahn () and Géraldine Thévenot ()
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Christian Dianoux: CEREFIGE - Centre Européen de Recherche en Economie Financière et Gestion des Entreprises - UL - Université de Lorraine
Beatrice Siadou-Martin: MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier
Sandrine Heitz-Spahn: CEREFIGE - Centre Européen de Recherche en Economie Financière et Gestion des Entreprises - UL - Université de Lorraine
Géraldine Thévenot: CEREFIGE - Centre Européen de Recherche en Economie Financière et Gestion des Entreprises - UL - Université de Lorraine

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Keywords: Nudge; alimentation saine; grande surface alimentaire (search for similar items in EconPapers)
Date: 2021-12-06
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Published in Le Guide de l'Economie Comportementale 2021, BVA, pp.95-104, 2021, 978-2-9562187-0-8

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03544812

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