Les entreprises: vers de nouveaux modèles ?

Myriam Kessari (), Magalie Marais (), Maryline Meyer, Florence Palpacuer () and Leïla Temri ()
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Florence Palpacuer: UM - Université de Montpellier

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Date: 2021
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Published in Une écologie de l’alimentation, 2021

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03559232

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