Les entreprises: vers de nouveaux modèles ?
Myriam Kessari (kessari@iamm.fr),
Magalie Marais (m.marais@montpellier-bs.com),
Maryline Meyer,
Florence Palpacuer (florence.palpacuer@umontpellier.fr) and
Leïla Temri (leila.temri@supagro.fr)
Additional contact information
Florence Palpacuer: UM - Université de Montpellier
Post-Print from HAL
Date: 2021
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Published in Une écologie de l’alimentation, 2021
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03559232
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