EconPapers    
Economics at your fingertips  
 

Transformation alimentaire et principes de la bio sont-ils toujours compatibles aux yeux des consommateurs ? NATEXPO, Salon international des produits biologiques, Forum des Ingrédients biologiques

Fartsi Ida
Additional contact information
Fartsi Ida: ITAB - Institut Technique de l'Agriculture Biologique, GRANEM - Groupe de Recherche Angevin en Economie et Management - UA - Université d'Angers - AGROCAMPUS OUEST - Institut National de l'Horticulture et du Paysage

Post-Print from HAL

Date: 2021-10-24
References: Add references at CitEc
Citations:

Published in 2021

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03585770

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().

 
Page updated 2025-03-19
Handle: RePEc:hal:journl:hal-03585770