Perceptions et attitudes des consommateurs face aux produits biologiques transformés - Présentation du projet et de la méthodologie de thèse
Ida Fartsi ()
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Ida Fartsi: ITAB - Institut Technique de l'Agriculture Biologique, GRANEM - Groupe de Recherche Angevin en Economie et Management - UA - Université d'Angers - AGROCAMPUS OUEST - Institut National de l'Horticulture et du Paysage
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Date: 2020-02-11
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Published in Colloque RMT Actia Transfobio, Feb 2020, Arras, France
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03608612
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