Eating Together: With or Without the Dietary Constraints of Others?

Andréa Gourmelen (), Marie-Christine Lichtlé (), Laurie Balbo and Steffie Gallin
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Andréa Gourmelen: MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier, UM - Université de Montpellier
Marie-Christine Lichtlé: MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier, UM - Université de Montpellier
Laurie Balbo: EESC-GEM Grenoble Ecole de Management
Steffie Gallin: Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School

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Date: 2021
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Published in ISTE Science publishing. Evolution of Social Ties Around New Food Practices., 2021

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