Building a Game Meat Supply Chain in Gironde: Challenges and Opportunities

Réflexions autour de la création d’une filière de commercialisation de la venaison en Gironde

Carole Marin ()
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Carole Marin: Passages - UB - Université de Bordeaux - MCC - Ministère de la Culture et de la Communication - UPPA - Université de Pau et des Pays de l'Adour - UBM - Université Bordeaux Montaigne - CNRS - Centre National de la Recherche Scientifique

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Abstract: In the Gironde department, there is currently no commercial supply chain for wild game meat harvested locally. However, the steady rise in wild boar hunting numbers, combined with a decline in the number of hunters in the region, suggests that the hunting community may soon be unable to process and consume all the large game it harvests.This article outlines the requirements for creating a local supply chain for the processing and marketing of wild boar meat, driven by a new, urban-oriented hunting organization: the peri-urban hunting association of Bordeaux. We examine both the potential benefits and the possible barriers to implementing such a project. Finally, we raise broader questions about the role of hunting practices within increasingly urbanized territories.

Keywords: Wild boar; Hunting; Game meat supply chain; Urban–rural interface; Wildlife management; Food safety; Sanglier; Chasse; Filière; Venaison; Interface urbain rural; Gestion de la faune sauvage; Sécurité sanitaire alimentaire (search for similar items in EconPapers)
Date: 2021-03-01
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Published in Essais : revue interdisciplinaire d'Humanités, 2021, Hors-série 6, pp.89-110. ⟨10.4000/essais.7496⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03659595

DOI: 10.4000/essais.7496

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