Household food waste: different approaches

Le gaspillage alimentaire dans la famille: vers une socialisation bidirectionnelle

Amélie Clauzel (), Nathalie Guichard () and Caroline Riché ()
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Amélie Clauzel: UP1 - Université Paris 1 Panthéon-Sorbonne, PRISM Sorbonne - Pôle de recherche interdisciplinaire en sciences du management - UP1 - Université Paris 1 Panthéon-Sorbonne
Nathalie Guichard: RITM - Réseaux Innovation Territoires et Mondialisation - Université Paris-Saclay
Caroline Riché: RITM - Réseaux Innovation Territoires et Mondialisation - Université Paris-Saclay

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Abstract: This study, anchored in the field of socialization, aims to understand family members' perceptions of their respective roles in family food waste. The interviews, conducted with parents and their children of various ages, reveal a two-way intra-family transmission of attitudes and behaviors towards waste and three approaches to waste within the family unit: explained, framed or ignored. The contributions of this research are structured around the five dimensions of the 'SHIFT framework' (White et al., 2019): social, individual, emotional and cognitive, tangible and a dimension related to habits.

Keywords: family; child; top-down socialization; reversed socialization; Food waste; Gaspillage alimentaire; famille; enfant; adolescent; socialisation descendante; socialisation inversée (search for similar items in EconPapers)
Date: 2022
Note: View the original document on HAL open archive server: https://hal.science/hal-03675032
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Published in Revue Française de Gestion, 2022, 48 (302), pp.61 - 86. ⟨10.3166/rfg.2022.00603⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03675032

DOI: 10.3166/rfg.2022.00603

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