Start-ups and digital innovation in the agri-food sector
Isabelle Piot-Lepetit () and
Mauro Florez ()
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Isabelle Piot-Lepetit: UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, #DigitAg - Institut Convergences Agriculture Numérique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Mauro Florez: MRM - Montpellier Research in Management - UPVD - Université de Perpignan Via Domitia - UM - Université de Montpellier, #DigitAg - Institut Convergences Agriculture Numérique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
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Abstract:
Start-up companies represent a powerful innovation process to push forward digital innovation and develop disruptive products and services based on digital technologies. At the same time, they challenge well-established companies that need to involve themselves in more ambidextrous innovation processes to stay competitive, pushing them to launch initiatives focusing on both internal innovations and organizational changes and external or open innovation opportunities.
Keywords: start-up (search for similar items in EconPapers)
Date: 2022
New Economics Papers: this item is included in nep-agr and nep-pay
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Published in Annales des Mines - Enjeux Numériques, 2022, 19, pp.97-102
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03773431
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