TAV and TFS

La VAT et les SAT

Gabriel Colletis () and Osanne Billand
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Gabriel Colletis: LEREPS - Laboratoire d'Etude et de Recherche sur l'Economie, les Politiques et les Systèmes Sociaux - UT Capitole - Université Toulouse Capitole - UT - Université de Toulouse - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse - Institut d'Études Politiques [IEP] - Toulouse - ENSFEA - École Nationale Supérieure de Formation de l'Enseignement Agricole de Toulouse-Auzeville
Osanne Billand: LEREPS - Laboratoire d'Etude et de Recherche sur l'Economie, les Politiques et les Systèmes Sociaux - UT Capitole - Université Toulouse Capitole - UT - Université de Toulouse - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse - Institut d'Études Politiques [IEP] - Toulouse - ENSFEA - École Nationale Supérieure de Formation de l'Enseignement Agricole de Toulouse-Auzeville

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Abstract: In the current context of crises the academic world, the world of public institutions and the world of business have to co-construct new public policy concepts. This article presents and puts into dialogue two more or less recent concepts : "Territorialized Food System" and "Territorial Added Value". These concepts invite us to think otherwise the dominant economic model to meet the challenges of the ecological transition.

Keywords: territorial added value; territorialized food system; ecological transition; public policy; co-construction; valeur ajoutée territoriale; système alimentaire territorialisé; transition écologique; politique publique (search for similar items in EconPapers)
Date: 2022-11-16
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Published in Systèmes alimentaires / Food Systems, 2022, 2022 (7), pp.33-50. ⟨10.48611/isbn.978-2-406-14229-4.p.0033⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03856133

DOI: 10.48611/isbn.978-2-406-14229-4.p.0033

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