Comment s’implanter en circuits courts façonne son environnement

Elodie Brûlé-Gapihan () and Audrey Laude ()
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Elodie Brûlé-Gapihan: REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 - URCA - Université de Reims Champagne-Ardenne - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne
Audrey Laude: REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 - URCA - Université de Reims Champagne-Ardenne - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne

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Abstract: This article argues that the choice to set up a short food chain has an institutional impact, insofar as this practice is accompanied by a change in the institutional environment of the agricultural entrepreneurs concerned. This environment is defined, referring to neo-institutional theory and resource dependency theory, into socio-economic pressures, regulatory pressures, and those related to beliefs and nature.

Keywords: Local food supply chain; Strategy; Institutional pressure; Entrepreneur; Methodology; Circuit court alimentaire; Stratégie; Pression institutionnelle; Méthodologie (search for similar items in EconPapers)
Date: 2022-11-16
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Published in Systèmes alimentaires / Food Systems, 2022, 7, pp.231-256. ⟨10.48611/isbn.978-2-406-14229-4.p.0231⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03856313

DOI: 10.48611/isbn.978-2-406-14229-4.p.0231

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