Manger local au restaurant: un nouveau marché, de nouvelles attentes ?

Amélie Clauzel (), Eric Lombardot and Caroline Riché ()
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Amélie Clauzel: PRISM Sorbonne - Pôle de recherche interdisciplinaire en sciences du management - UP1 - Université Paris 1 Panthéon-Sorbonne, UP1 - Université Paris 1 Panthéon-Sorbonne
Eric Lombardot: PRISM Sorbonne - Pôle de recherche interdisciplinaire en sciences du management - UP1 - Université Paris 1 Panthéon-Sorbonne, UP1 - Université Paris 1 Panthéon-Sorbonne
Caroline Riché: CRIISEA - Centre de Recherche sur les Institutions, l'Industrie et les Systèmes Économiques d'Amiens - UR UPJV 3908 - UPJV - Université de Picardie Jules Verne

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Date: 2015-03-11
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Published in Gestion 2000, 2015, Volume 32 (4), pp.57-82. ⟨10.3917/g2000.324.0057⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03876319

DOI: 10.3917/g2000.324.0057

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