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The Food Euro: distribution of food expenditure value, a macroeconomic approach based on national accounts data

L'euro alimentaire: répartition de la valeur de la dépense alimentaire, une approche macroéconomique fondée sur les données de la comptabilité nationale

Philippe Boyer ()
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Philippe Boyer: Académie d'Agriculture de France

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Date: 2022-11-28
New Economics Papers: this item is included in nep-agr
Note: View the original document on HAL open archive server: https://hal.science/hal-03883713
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Published in École d'ingénieur. France. 2022

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