La résilience alimentaire en milieu insulaireEntre autonomie alimentaire et libre échange

Adele Brial, Sylvie Ferrari, Sandrine Gombert-Courvoisier () and Jean-François Hoarau
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Sylvie Ferrari: BSE - Bordeaux Sciences Economiques - UB - Université de Bordeaux - CNRS - Centre National de la Recherche Scientifique
Sandrine Gombert-Courvoisier: Passages - UB - Université de Bordeaux - ENSAP Bordeaux - École nationale supérieure d'architecture et du paysage de Bordeaux - UBM - Université Bordeaux Montaigne - CNRS - Centre National de la Recherche Scientifique

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Abstract: The impacts of the sanitary crisis and the Ukraine war have highlighted food and nutritional security as a fundamental issue for territories, especially for small island economies. Focused on relocation and food precariousness, the concept of food resilience contributes to a more appropriate model for insular territories to promote food and nutritional security.

Keywords: Food resilience; Food insecurity; Insularity; Food self-sufficiency; Résilience alimentaire; Précarité alimentaire; Insularité; Autonomie alimentaire (search for similar items in EconPapers)
Date: 2022-12-31
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Published in Économie rurale, 2022, 382, pp.133-145. ⟨10.4000/economierurale.10828⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03930032

DOI: 10.4000/economierurale.10828

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