Preferences for meat substitute with plant-based proteins: an experiment with real products consumption

Leplat Mélody, Youenn Loheac and Teillet Eric
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Leplat Mélody: L@BISEN - Laboratoire ISEN - Institut supérieur de l'électronique et du numérique (ISEN) - YO - YNCREA OUEST
Teillet Eric: SensoStat

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Keywords: meat substitutes; sensory evaluation; choices experiment; real products (search for similar items in EconPapers)
Date: 2022-06-30
New Economics Papers: this item is included in nep-agr, nep-dcm, nep-env and nep-exp
Note: View the original document on HAL open archive server: https://hal.science/hal-03932558
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Published in ASFEE 2022, ASFEE, Jun 2022, Lyon, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03932558

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