Preferences & choices experiments with real products consumption: application with plant-based proteins
Mélody Leplat (),
Youenn Loheac and
Eric Teillet
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Mélody Leplat: L@BISEN - Laboratoire ISEN - Institut supérieur de l'électronique et du numérique (ISEN) - YO - YNCREA OUEST, AMURE - Aménagement des Usages des Ressources et des Espaces marins et littoraux - Centre de droit et d'économie de la mer - IFREMER - Institut Français de Recherche pour l'Exploitation de la Mer - UBO - Université de Brest - IUEM - Institut Universitaire Européen de la Mer - IRD - Institut de Recherche pour le Développement - INSU - CNRS - Institut national des sciences de l'Univers - UBO - Université de Brest - CNRS - Centre National de la Recherche Scientifique - CNRS - Centre National de la Recherche Scientifique
Eric Teillet: SensoStat
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Abstract:
In a context of vegetablization of meals, a range of plant-based substitutes is developing that imitate the taste and nutritional properties of meat products. Moreover, the motivations to reduce the consumption of meat products or to replace them by plant-based substitutes are based on several arguments such as health, environment or animal welfare. Through two studies, we explore the preferences for plant-based meat substitutes by combining the tools of sensory evaluation with those of experimental economics. Thus, subjects taste real products and express themselves about them, then they are exposed to choices related to these products (maintaining consumption or returning to their usual product). Our results show that a third of the participants appreciate the substitutes and are ready to renew their consumption.
Keywords: meat substitutes; sensory evaluation; choices experiment; real products (search for similar items in EconPapers)
Date: 2022-05-25
New Economics Papers: this item is included in nep-agr, nep-env and nep-exp
Note: View the original document on HAL open archive server: https://hal.science/hal-03932623v1
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Published in 2ème Journée de recherche “Pratiques alimentaires, santé et territoire", LEGO, May 2022, Brest, France
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03932623
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