The competitiveness of the European and French dairy industry

La compétitivité de la filière laitière européenne et française

Vincent Chatellier ()
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Vincent Chatellier: SMART - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement

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Abstract: This conference entitled "The competitiveness of the European and French dairy industry" was held within the framework of a conference organized by the Centre National Interprofessionnel de l'Economie Laitière (CNIEL): "Challenge France Terre de lait". It was structured around the following two parts: 1) prices, demand, supply and trade of dairy products; 2) dairy farms in France.

Keywords: Dairy sector; Competitiveness; Dairy products trade; Dairy farms; Secteur laitier; Compétitivité; Commerce de produits laitiers; Exploitations laitières (search for similar items in EconPapers)
Date: 2022-02-09
New Economics Papers: this item is included in nep-agr
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03938448
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Published in Séminaire des enseignants du challenge France Terre de lait des lycées agricoles, CNIEL - Centre national interprofessionnel de l'économie laitière, Feb 2022, Paris, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03938448

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