The competitiveness of the French agri-food industry

La compétitivité des filières agroalimentaires françaises

Vincent Chatellier ()
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Vincent Chatellier: SMART - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement

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Abstract: This hearing by the Senate's Economic Affairs Committee was part of the production of a report entitled "The Competitiveness of the French Farm" (https://www.senat.fr/rap/r21-905/r21-9051.pdf). At the request of the senators who drafted this report (Laurent Duplomb, Pierre Louault and Serge Mérillou), the purpose of this intervention was to propose an analysis of France's foreign trade in the agri-food sector, with a particular focus on five products: cow's milk, chicken, wheat, tomatoes and apples.

Keywords: Agricultural sectors; Competitiveness; Trade; Milk; Wheat; Chicken; Tomatoes; Apples; Filières agricoles; Compétitivité; Echanges; Lait; Blé; Poulet; Tomates; Pommes (search for similar items in EconPapers)
Date: 2022-06-29
New Economics Papers: this item is included in nep-agr and nep-int
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Published in Audition par la Commission des Affaires économiques du Sénat, SENAT, Jun 2022, Paris, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03942473

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