Ensemble de considération hiérarchisé et éléments de service: application au secteur de la restauration rapide

Anne-Gaëlle Jolivot () and Stéphane Maisonnas
Additional contact information
Anne-Gaëlle Jolivot: HEC Montréal - HEC Montréal

Post-Print from HAL

Date: 2004-05-10
References: Add references at CitEc
Citations:

Published in 72ème Congrès de l’Association francophone pour le savoir - ACFAS, May 2004, Montréal, Canada

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03954227

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().