Entretien. "Une recette de cuisine vaut parfois autant qu'un bijou"

Margaret Josion-Portail () and Emmanuelle Picaud
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Margaret Josion-Portail: IRG - Institut de Recherche en Gestion - UPEC UP12 - Université Paris-Est Créteil Val-de-Marne - Paris 12 - Université Gustave Eiffel

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Date: 2023-03
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Published in Transmettre et hériter. Les grands dossiers des Sciences Humaines N°70, 2023, pp.28-29

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04037220

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