Editorial: Biogeosciences and Wine: The Management and Environmental Processes That Regulate the Terroir Effect in Space and Time

Simone Priori (), Luca Brillante, Antonello Bonfante, Emmanuelle Vaudour (), Silvia Winter and Sandro Conticelli
Additional contact information
Simone Priori: UNITUS - Università degli studi della Tuscia = Tuscia University [Viterbo]
Luca Brillante: Fresno State - California State University [Fresno]
Antonello Bonfante: CNR-ISAFOM - Institute for agriculture and forestry systems in the Mediterranean
Emmanuelle Vaudour: ECOSYS - Ecologie fonctionnelle et écotoxicologie des agroécosystèmes - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Silvia Winter: BOKU - Universität für Bodenkultur Wien = University of Natural Resources and Life Sciences [Vienne, Autriche]
Sandro Conticelli: UniFI - Università degli Studi di Firenze = University of Florence = Université de Florence

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Keywords: vineyard adaptation; viticultural areas; climate change; soil management; grapevine (search for similar items in EconPapers)
Date: 2021-06-09
New Economics Papers: this item is included in nep-agr and nep-env
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-04081560v1
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Published in Frontiers in Environmental Science, 2021, 9, pp.711347. ⟨10.3389/fenvs.2021.711347⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04081560

DOI: 10.3389/fenvs.2021.711347

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