Food well-being at the time of Covid-19: The use of coping strategies rooted in caring for low socio-economic status families

Ophélie Mugel (), Margot Dyen () and Valérie Hémar-Nicolas ()
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Ophélie Mugel: IRG - Institut de Recherche en Gestion - UPEM - Université Paris-Est Marne-la-Vallée - UPEC UP12 - Université Paris-Est Créteil Val-de-Marne - Paris 12
Margot Dyen: IREGE - Institut de Recherche en Gestion et en Economie - USMB [Université de Savoie] [Université de Chambéry] - Université Savoie Mont Blanc
Valérie Hémar-Nicolas: RITM - Réseaux Innovation Territoires et Mondialisation - Université Paris-Saclay

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Date: 2021-10
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Published in Association for Consumer Research Conference, Oct 2021, Seattle, United States

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04162395

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