Improving dietary behaviour with nutrition labelling: Towards a research agenda that serves consumer well-being

Lydiane Nabec ()
Additional contact information
Lydiane Nabec: RITM - Réseaux Innovation Territoires et Mondialisation - Université Paris-Saclay

Post-Print from HAL

Abstract: The nutrition labelling on food products represents a major challenge for the public authorities: to improve the dietary behaviour of consumers. This article provides an overview of current knowledge on this issue and invites marketing researchers to consider the contributions of transformative consumer research (TCR) as part of a new research agenda. It aims to understand the effects of nutrition labelling on the food well-being of consumers in light of the specific features of their social, cultural and societal context.

Date: 2017-06
References: Add references at CitEc
Citations:

Published in Recherche et Applications en Marketing (English Edition), 2017, 32 (2), pp.71-97. ⟨10.1177/2051570716685522⟩

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04213342

DOI: 10.1177/2051570716685522

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().