Do farmers participating in short food supply chains use less pesticides? Evidence from France

Pierre Chiaverina (), Sophie Drogué and Florence Jacquet
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Pierre Chiaverina: UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement

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Date: 2023-08-29
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Published in XVII EAAE Congress: Agri-food systems in a changing world: connecting science and society, European Association of Agricultural Economics (EAAE); INRAE; L'Institut Agro Rennes, Aug 2023, Rennes, France

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Related works:
Journal Article: Do Farmers Participating in Short Food Supply Chains Use Less Pesticides? Evidence from France (2024)
Working Paper: Do farmers participating in short food supply chains use less pesticides? Evidence from France (2024)
Working Paper: Do farmers participating in short food supply chains use less pesticides? Evidences from France (2022)
Working Paper: Do farmers participating in short food supply chains use less pesticides? Evidences from France (2022)
Working Paper: Do farmers participating in short food supply chains use less pesticides? Evidences from France (2022)
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