Natural meat vs. Plant-Based Protein: What drives consumer choice ?

Mélody Leplat (), Youenn Loheac and Eric Teillet
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Mélody Leplat: L@BISEN - Laboratoire ISEN - Institut supérieur de l'électronique et du numérique (ISEN) - YO - YNCREA OUEST

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Abstract: People are interested by meat reduction or meat substitution for many arguments: health, environment, animal welfare. Firms explore new models and new supply (better meat or meat substitutes) to take, to keep or to increase market shares. What consumers really prefer and choose? In choice experiments…

Date: 2023-08-20
New Economics Papers: this item is included in nep-agr, nep-dcm and nep-env
Note: View the original document on HAL open archive server: https://hal.science/hal-04297270
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Published in 15th Pangborn Sensory Science Symposium - Meeting new challenges in a changing world, Aug 2023, Nantes, France.

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