The influence of local gastronomy on tourist behavioral intentions

Ghidouche Faouzi, Nechoud Lamia and Aït-Yahia Ghidouche Kamila ()
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Aït-Yahia Ghidouche Kamila: EHEC Alger - École des Hautes Études Commerciales [École HEC Alger] = The School of Higher Commercial Studies [EHEC Algiers]

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Date: 2023-11-23
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Published in Eating Together in the Twenty-first Century, 1, Routledge, pp.113-126, 2023, ⟨10.4324/9781003373896-12⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04305140

DOI: 10.4324/9781003373896-12

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