Modeling anticipated phygital experiences for at-home luxury restaurants

Marielle Salvador, Florence Jeannot (), Maud Dampérat (), Mariem El Euch-Maalej and Eline Jongmans ()
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Marielle Salvador: INSEEC - INSEEC Alpes-Savoie - INSEEC - Institut des hautes études économiques et commerciales | School of Business and Economics
Florence Jeannot: CERAG - Centre d'études et de recherches appliquées à la gestion - UGA - Université Grenoble Alpes, INSEEC - Institut des hautes études économiques et commerciales | School of Business and Economics
Maud Dampérat: UL2 - Université Lumière - Lyon 2
Mariem El Euch-Maalej: INSEEC - Institut des hautes études économiques et commerciales | School of Business and Economics
Eline Jongmans: CERAG - Centre d'études et de recherches appliquées à la gestion - UGA - Université Grenoble Alpes, UGA - Université Grenoble Alpes

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Date: 2021-04-07
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Published in Monaco Symposium on Luxury, Apr 2021, Monaco, Monaco

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