Understanding Eating Behavior In Localized Food Systems: Towards A Holistic Approach

Comprendre Le Comportement Alimentaire Dans Les Système Alimentaires Territorialises: Vers Une Approche Holistique

Pr Abdelbaki Noureddine, Outellou Soumaya, Driyasse Saleh, Abid Fatiha, Sabhi Rajae and Abderrahim Oiskhine
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Pr Abdelbaki Noureddine: UIT - Université Ibn Tofaïl
Outellou Soumaya: UIT - Université Ibn Tofaïl
Driyasse Saleh: UIT - Université Ibn Tofaïl
Abid Fatiha: UIT - Université Ibn Tofaïl
Sabhi Rajae: UIT - Université Ibn Tofaïl
Abderrahim Oiskhine: UIT - Université Ibn Tofaïl

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Abstract: This article highlights the importance of adopting a holistic approach In the analysis of food behavior within territorialized food systems. These systems, focused on geographical proximity, play a growing role in promoting local and sustainable food. The study explores the various factors that influence food choices, ranging from cultural traditions to environmental considerations. It also highlights the complex interaction between actors in the system, such as producers, distributors and consumers, and underlines the importance of adapted food policies. By adopting a holistic perspective, the article offers a comprehensive vision of the issues related to food behavior in these systems, thus offering innovative perspectives for a more balanced and environmentally-friendly diet at the local level.

Keywords: Eating behavior; food system; localized food system; holistic approach. (search for similar items in EconPapers)
Date: 2023-11-19
New Economics Papers: this item is included in nep-agr and nep-env
Note: View the original document on HAL open archive server: https://hal.science/hal-04333885v1
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Published in African Scientific Journal, 2023, 3 (20), ⟨10.5281/zenodo.10156095⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04333885

DOI: 10.5281/zenodo.10156095

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