IMMIGRANT FOOD ENTREPRENEURS: THE RESILIENT GROUP THAT ENHANCES THE SOCIAL IDENTITY OF IMMIGRANT COMMUNITIES IN FLORIDA

Donal Bissainte
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Donal Bissainte: UF - University of Florida [Gainesville]

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Abstract: This research delves into the significant role immigrant-owned businesses play in the U.S. economy, focusing on Florida's diverse food system. It explores the strategies, challenges, and relationships of Table 1. Main Challenges of small food businesses immigrant food entrepreneurs. These entrepreneurs exhibit determination, adaptability, and diverse aspirations, aiming for success through strategic product ordering and financial goals. Challenges faced include city requirements, inventory issues, and financial constraints. Despite these hurdles, they display resilience, continuously improving their businesses by diversifying offerings and engaging with the community. Family involvement is pivotal, providing support in operations and finance. Immigrant entrepreneurs prioritize community relationships, fostering connections with customers and supporting local causes. The research underscores their resilience and emphasizes the need for support systems to empower these entrepreneurs and integrate them into the local food economy.

Date: 2023-12-05
New Economics Papers: this item is included in nep-agr, nep-mig, nep-sbm and nep-ure
Note: View the original document on HAL open archive server: https://hal.science/hal-04339252v1
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Published in Deuxièmes Journées Scientifiques du PITAG - Contribution de la recherche-développement-formation à la souveraineté alimentaire en Haïti, Dec 2023, Port-au-Prince, Haiti

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