Life's evaluation: a blind spot of sustainable food systems transitions

Évaluer le vivant, angle mort des transitions des systèmes alimentaires

Héloïse Berkowitz (), Mathias Guérineau () and Gaëlle Petit ()
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Héloïse Berkowitz: LEST - Laboratoire d'Economie et de Sociologie du Travail - AMU - Aix Marseille Université - CNRS - Centre National de la Recherche Scientifique, AMU - Aix Marseille Université
Mathias Guérineau: LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - Nantes Univ - IAE Nantes - Nantes Université - Institut d'Administration des Entreprises - Nantes - Nantes Université - pôle Sociétés - Nantes Univ - Nantes Université, CRG I3 - Centre de recherche en gestion I3 - X - École polytechnique - IP Paris - Institut Polytechnique de Paris - I3 - Institut interdisciplinaire de l’innovation - CNRS - Centre National de la Recherche Scientifique
Gaëlle Petit: ARENES - Arènes: politique, santé publique, environnement, médias - UR - Université de Rennes - Institut d'Études Politiques [IEP] - Rennes - EHESP - École des Hautes Études en Santé Publique [EHESP] - UR2 - Université de Rennes 2 - CNRS - Centre National de la Recherche Scientifique

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Abstract: As a blind spot in the transition, Life, in the sense of animal and plant species, landscapes and natural processes connected to the biosphere, raises specific and complex evaluation challenges. In this article, we propose a theoretical and evaluative framework for integrating the living world in transitions. By adopting a pragmatic environmental ethics approach, we discuss four major trajectories: technological-industrial, systemic rupture, regeneration and epistemic rupture.

Keywords: ecological and social transition; value; living; food system; meat industry; sustainability transitions; Transition écologique et sociale; Valeur; vivant; système alimentaire; filière viande (search for similar items in EconPapers)
Date: 2023-11-20
New Economics Papers: this item is included in nep-agr, nep-env and nep-inv
Note: View the original document on HAL open archive server: https://hal.science/hal-04361332v1
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Published in Systèmes alimentaires / Food Systems, 2023, 8, pp.231-256. ⟨10.48611/isbn.978-2-406-15804-2.p.0231⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04361332

DOI: 10.48611/isbn.978-2-406-15804-2.p.0231

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