Gastronomy and local development

Cécile Clergeau ()
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Cécile Clergeau: LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - Nantes Univ - IAE Nantes - Nantes Université - Institut d'Administration des Entreprises - Nantes - Nantes Université - pôle Sociétés - Nantes Univ - Nantes Université

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Abstract: Local tourism development and gastronomy are closely linked. The case of Nantes is investigated to show how gastronomy can be an important lever for tourism development. This communication analyzes a gastronomic scene and outlines the levers that can be activated by local public authorities to promote local gastronomy.

Keywords: Tourism; Gastronomy (search for similar items in EconPapers)
Date: 2021-05-26
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Published in 2nd Tourism Development International Forum in New Era : Culture, Intelligence and Rural Revitalization from the Global Perpspective. Zheijiang Gonshang University, Hangzhou, China, May 2021, Hangzhou, China

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04456547

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