Design Thinking for Food Well-Being: The Art of Designing Innovative Food Experiences

Wided Batat
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Wided Batat: Métis Lab EM Normandie - EM Normandie - École de Management de Normandie = EM Normandie Business School

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Abstract: How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theoretical contributions, which examine the art of designing innovative food experiences, this edited book explores the relationship between design thinking, food experience, and food well-being. © Springer Nature Switzerland AG 2021. All rights reserved.

Date: 2021
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Published in Springer International Publishing, pp.277, 2021, Design Thinking for Food Well-Being: The Art of Designing Innovative Food Experiences, 9783030542962 (ISBN); 9783030542955 (ISBN). ⟨10.1007/9783030542962⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04470107

DOI: 10.1007/9783030542962

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