Health crisis: a lens for renewing the approach of the resilience of agri-food systems?

La crise sanitaire: un analyseur pour un renouvellement de l'approche de la résilience des systèmes agricoles et alimentaires ?

Irène Mestre (), Sabrina Dermine-Brullot (), Pierre Guillemin (), Pauline Marty (), Emma Teillet () and Céline Schott ()
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Irène Mestre: InSyTE - Interdisciplinary research on Society-Technology-Environment - UTT - Université de Technologie de Troyes
Sabrina Dermine-Brullot: InSyTE - Interdisciplinary research on Society-Technology-Environment - UTT - Université de Technologie de Troyes
Pierre Guillemin: ASTER Mirecourt - Agro-Systèmes Territoires Ressources Mirecourt - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, ESO - Espaces et Sociétés - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UM - Le Mans Université - UA - Université d'Angers - UR2 - Université de Rennes 2 - CNRS - Centre National de la Recherche Scientifique - Nantes Univ - IGARUN - Institut de Géographie et d'Aménagement Régional de l'Université de Nantes - Nantes Université - pôle Humanités - Nantes Univ - Nantes Université - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement
Pauline Marty: InSyTE - Interdisciplinary research on Society-Technology-Environment - UTT - Université de Technologie de Troyes
Emma Teillet: InSyTE - Interdisciplinary research on Society-Technology-Environment - UTT - Université de Technologie de Troyes
Céline Schott: ASTER Mirecourt - Agro-Systèmes Territoires Ressources Mirecourt - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement

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Abstract: The sanitary measures induced by Covid-19 have caused an unprecedented shock to food demand by profoundly affecting consumption patterns, which recent events (the crisis in Ukraine) have put back at the center of the issues of autonomy, resilience, and vulnerability of agricultural and food systems. Our research mobilizes four contrasting case studies in the Grand Est region to understand how agricultural and food systems have reacted to Covid-19, and its possible implications in the face of other disruptions. In this paper, we propose an analytical framework to highlight the resilience characteristics of the agricultural and food systems in the Grand Est. More specifically, we examine the role of local authorities in proximity and long distance circuits and their effects on the resilience of the agricultural and food systems.

Keywords: Agri-food system; Health crisis; Public actor; Resilience; Adaptation; Collectivités territoriales; Crise sanitaire; Résilience; Système agrialimentaire (search for similar items in EconPapers)
Date: 2022-06-29
New Economics Papers: this item is included in nep-agr, nep-cis and nep-env
Note: View the original document on HAL open archive server: https://hal.science/hal-04487277v1
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Published in 58e Colloque de l'ASRDLF " Transitions, gouvernance territoriale et solidarités", Jun 2022, Rennes, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04487277

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