Aide alimentaire: digital et dignité ? Trois études de cas de systèmes d’information au service de la dignité des personnes

Doudja Saïdi-Kabeche and Pierre-Emmanuel Arduin
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Doudja Saïdi-Kabeche: DRM - Dauphine Recherches en Management - Université Paris Dauphine-PSL - PSL - Université Paris Sciences et Lettres - CNRS - Centre National de la Recherche Scientifique
Pierre-Emmanuel Arduin: LAMSADE - Laboratoire d'analyse et modélisation de systèmes pour l'aide à la décision - Université Paris Dauphine-PSL - PSL - Université Paris Sciences et Lettres - CNRS - Centre National de la Recherche Scientifique, DRM - Dauphine Recherches en Management - Université Paris Dauphine-PSL - PSL - Université Paris Sciences et Lettres - CNRS - Centre National de la Recherche Scientifique

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Abstract: The Food and Agriculture Organization of the United Nations clearly defines food security as a situation not only of availability and accessibility of foodstuffs, but also of social acceptability of food access conditions. In France, the fight against food insecurity is the subject of public policies which mainly result in the distribution of food aid in the form of foodstuffs (food parcels) through charities. As currently organized, food aid often raises the question of the dignity of the recipients.In this article, we present a monographic study based on first-hand material (six years of fieldwork by students with associations) and second-hand material (analysis of specialized, legal and activity reports). We describe inspiring information systems within three French associations to concretely show how they can enhance dignity in food aid.

Keywords: Aide alimentaire; Dignité; Logistique; Système d’information (search for similar items in EconPapers)
Date: 2023
New Economics Papers: this item is included in nep-agr
Note: View the original document on HAL open archive server: https://hal.science/hal-04505067v1
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Published in INFORSID, 2023, La Rochelle, France. pp.85-90

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