Enabling sustainable food systems: Innovators’ handbook

打造可持续的粮食体系

Allison Loconto (allison-marie.loconto@inrae.fr)
Additional contact information
Allison Loconto: LISIS - Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Université Gustave Eiffel, LISIS - Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés - INRA - Institut National de la Recherche Agronomique - UPEM - Université Paris-Est Marne-la-Vallée - ESIEE Paris - CNRS - Centre National de la Recherche Scientifique

Post-Print from HAL

Abstract: Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. While some changes are easier than others, knowing how to navigate through them to promote sustainable consumption and production practices requires complex skill sets. This handbook is written for "sustainable food systems innovators" by a group of innovators from Asia, Africa, the Americas and Europe who are leading initiatives to grow, share, sell and consume more sustainable foods in their local contexts. It includes experiences that are changing the organizational structures of local food systems to make them more sustainable. The handbook is organized as a "choose your own adventure" story where each reader – individually or in a facilitated group – can develop their own personalized learning and action journeys according to their priorities. The topics included in this handbook are arranged into four categories of innovations: engaging consumers, producing sustainably, getting products to market and getting organized.

Keywords: Farmer participation; Guidelines; Innovation; Sustainable development; Consumer participation; Food systems; 农民参与; 准则; 创新; 可持续发展; 消费者参与; 粮食体系 (search for similar items in EconPapers)
Date: 2023-02-28
References: Add references at CitEc
Citations:

Published in 粮农组织和中国农业出版社. FAO; China Agriculture Press, 226 p., 2023, Allison Loconto, 978-92-5-136813-8. ⟨10.4060/ca9917zh⟩

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04561901

DOI: 10.4060/ca9917zh

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD (hal@ccsd.cnrs.fr).