FEELING READY? THE INTERPLAY BETWEEN DIGITAL READINESS AND SUSTAINABLE GROWTH IN THE EUROPEAN FOOD INDUSTRY

Magali Pino, Gabriella Esposito and Shaocong Bo
Additional contact information
Magali Pino: UNITO - Università degli studi di Torino = University of Turin, MAGELLAN - Laboratoire de Recherche Magellan - UJML - Université Jean Moulin - Lyon 3 - Université de Lyon - Institut d'Administration des Entreprises (IAE) - Lyon, UJML - Université Jean Moulin - Lyon 3 - Université de Lyon
Gabriella Esposito: UNITO - Università degli studi di Torino = University of Turin
Shaocong Bo: UNITO - Università degli studi di Torino = University of Turin

Post-Print from HAL

Keywords: Digital readiness; Sustainability; Growth options; Food industry (search for similar items in EconPapers)
Date: 2023-10-23
Note: View the original document on HAL open archive server: https://hal.science/hal-04694230v1
References: Add references at CitEc
Citations:

Published in III ICEM Conference, Oct 2023, Valencia (Espagne), France. pp.28-34

Downloads: (external link)
https://hal.science/hal-04694230v1/document (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04694230

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().