Sustainable viticulture and behavioral issues

Alexandra Seabra Pinto, Stéphanie Pérès, Yann Raineau, Isabel Rodrigo and Eric Giraud-Héraud
Additional contact information
Alexandra Seabra Pinto: INIAV - Instituto Nacional de Investigação Agrária e Veterinária = National Institute for Agrarian and Veterinary Research [Oeiras, Portugal]
Stéphanie Pérès: Bordeaux Sciences Agro [Gradignan] - Bordeaux Sciences Agro - Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine, BSE - Bordeaux sciences économiques - UB - Université de Bordeaux - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Isabel Rodrigo: ISA - Instituto Superior de Agronomia [Lisboa] - ULISBOA - Universidade de Lisboa = University of Lisbon = Université de Lisbonne
Eric Giraud-Héraud: BSE - Bordeaux sciences économiques - UB - Université de Bordeaux - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement

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Date: 2022
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Published in Miguel Costa; Sofia Catarino; Jose M.Escalona; Piergiorgio Comuzzo. Improving Sustainable Viticulture and Winemaking Practices, Elsevier, pp.441-459, 2022, 9780323851503. ⟨10.1016/B978-0-323-85150-3.00011-6⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04759926

DOI: 10.1016/B978-0-323-85150-3.00011-6

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