Food App-reciation: How nutrition-related apps shape food choices and consumer wisdom? A Case Study Approach

Camille Anin and A. Helme-Guizon ()
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A. Helme-Guizon: CERAG - Centre d'études et de recherches appliquées à la gestion - UGA - Université Grenoble Alpes

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Date: 2020-01-01
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Published in Association for Consumer Research, Jan 2020, Paris, France, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04809857

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