Il faut sauver le “repas à la française”: commensalité et dynamiques émotionnelles collectives

Jean-Luc Giannelloni ()
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Jean-Luc Giannelloni: CERAG - Centre d'études et de recherches appliquées à la gestion - UGA [2016-2019] - Université Grenoble Alpes [2016-2019], CERAG - Centre d'études et de recherches appliquées à la gestion - UGA - Université Grenoble Alpes

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Date: 2019
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Published in Dunod. Le grand livre du branding culinaire. Marketing, design, tendances, paraître, 2019

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