Unveiling Consumer Preferences and Intentions for Cocreated Features of a Combined Diet and Physical Activity App: Cross-Sectional Study in 4 European Countries

B. Mahmoodi Kahriz, S. Snuggs, A. Sah, S. Clot, D. Lamport, J. Forrest, A. Helme-Guizon (), Marie-Claire Wilhelm (), C. Caldara (), C. V. Anin and J. Vogt
Additional contact information
A. Helme-Guizon: CERAG - Centre d'études et de recherches appliquées à la gestion - UGA [2016-2019] - Université Grenoble Alpes [2016-2019], CERAG - Centre d'études et de recherches appliquées à la gestion - UGA - Université Grenoble Alpes
Marie-Claire Wilhelm: UGA - Université Grenoble Alpes, CERAG - Centre d'études et de recherches appliquées à la gestion - UGA - Université Grenoble Alpes, UGA INP IAE - Grenoble Institut d'Administration des Entreprises - UGA - Université Grenoble Alpes - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - UGA - Université Grenoble Alpes
C. Caldara: CERAG - Centre d'études et de recherches appliquées à la gestion - UPMF - Université Pierre Mendès France - Grenoble 2 - CNRS - Centre National de la Recherche Scientifique, CERAG - Centre d'études et de recherches appliquées à la gestion - UGA - Université Grenoble Alpes

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Date: 2023
Note: View the original document on HAL open archive server: https://hal.science/hal-04817200v1
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Published in JMIR Human Factors, 2023, 10, pp.e44993. ⟨10.2196/44993⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04817200

DOI: 10.2196/44993

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