Platforms and sector reshaping: The case of dark kitchens in the catering sector

Plateformes et mutations sectorielles: le cas des dark kitchens dans la branche de la restauration

Sterenn Lebayle ()
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Sterenn Lebayle: ACT - Analyse des Crises et Transitions - LABEX ICCA - UP13 - Université Paris 13 - Université Sorbonne Nouvelle - Paris 3 - CNRS - Centre National de la Recherche Scientifique - UPCité - Université Paris Cité - Université Sorbonne Paris Nord - Université Sorbonne Paris Nord

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Abstract: This article focuses on the emergence of dark kitchens, independent kitchens whose production is entirely sold through platforms. By optimizing costs, rationalizing work, and simplifying products, dark kitchens manage to make a corporate profit on an activity that is entirely subject to commission payments. This is an exemplary case of sectoral reshaping linked to the development of platforms.

Date: 2024-05-22
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Published in Revue Française de Socio-Economie, 2024, n° 32 (1), pp.91-110. ⟨10.3917/rfse.032.0091⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04825049

DOI: 10.3917/rfse.032.0091

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