European and French livestock production in the face of international competition

Les productions animales européennes et françaises face à la concurrence internationale

Vincent Chatellier ()
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Vincent Chatellier: SMART - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement

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Abstract: This conference was organized in response to a request from INRAE's PHASE department, which held a seminar in February 2024 on "Greenhouse gas emissions and sequestration linked to livestock farming systems". From an economic point of view, this conference addressed several complementary issues, on different geographical scales (World, EU and France): i) the dairy market; ii) the meat market (beef, pork and poultry); reasons to believe and challenges to be met by the French sectors.

Keywords: Animal production; Agricultural markets; Competition; Dairy industry; Meat industry; Productions animales; Marchés agricoles; Concurrence; Filière laitière; Secteur des viandes (search for similar items in EconPapers)
Date: 2024-02-16
New Economics Papers: this item is included in nep-agr and nep-env
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-04834641v1
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Published in Séminaire du Département PHASE de INRAE sur le thème « Les émissions et séquestration de gaz à effet de serre liés aux systèmes d’élevage », INRAE, Feb 2024, Paris, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04834641

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