French agriculture and food sovereignty: you either hang on or you drop out

L’agriculture française et la souveraineté alimentaire: on s’accroche ou on décroche

Vincent Chatellier ()
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Vincent Chatellier: SMART - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement

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Abstract: At the invitation of the coordinators (Charlotte Halpern and Bertrand Hervieu), this conference was part of session 7 of the annual cycle of the Institut des Hautes Etudes d'Aménagement des Territoires (IHEDATE) on the theme of ‘Preserving the ecological resources of the French landscape'. From an economic perspective, the title of this conference was ‘French agriculture and food sovereignty: you either hang on or you drop out' . It aimed to provide some food for thought on the following questions: i) is French agriculture resilient in the face of price volatility? is French agriculture productive and still growing? is French agriculture self-sufficient in food? Is French agriculture made up of varied, high-performance farms?

Keywords: Agriculture; Agricultural markets; Competition; Prices; Consumption; Trade; Marchés agricoles; Concurrence; Prix; Consommation; Echanges (search for similar items in EconPapers)
Date: 2024-10-07
New Economics Papers: this item is included in nep-agr
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-04834731v1
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Published in Session 7 du cycle annuel de l’Institut des Hautes Etudes d’Aménagement des Territoires (IHEDATE) sur le thème « Préserver les ressources écologiques de l’espace français »., Institut des Hautes Etudes d’Aménagement des Territoires (IHEDATE), Oct 2024, Vannes, France

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