Main trends in world, European and French trade

Les principales tendances du commerce mondial, européen et français de viande de volailles

Vincent Chatellier ()
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Vincent Chatellier: SMART - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement

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Abstract: World trade (excluding intra-EU-27 trade) in poultry meat amounted to 23.9 billion euros in 2021. On the export side, three quarters of this amount were accounted for by just four players: Brazil (29.5%), the USA (18.2%), the EU-27 (14.2%) and Thailand (12.7%). While these countries already occupied a central position in 2000 (with 79% of total exports), the weight of Brazil has increased significantly, unlike that of the USA and the EU-27. On the import side, the level of concentration is less clear-cut, with 41% of global flows in 2021 coming from the top four players, namely China (12.6%), Japan (12.5%), the UK (10.2%) and the EU-27 (5.6%). In 2022, the EU-27 trade balance in poultry meat reached 2.12 billion euros. EU-27 exports went mainly to the UK (58.6% of the total in 2022), followed by Switzerland (4.7%), Ghana (3.7%) and Saudi Arabia (3.7%). Imports into the EU-27 came mainly, in 2022, from Brazil (35.1%), Thailand (26.7%) and Ukraine (10.7%), the latter gaining market share in recent years. Within the EU-27, the two Member States with the largest poultry meat surpluses in 2022 were Poland (4.4 billion euros) and the Netherlands (1.3 billion euros). France, which has seen its trade balance deteriorate sharply over the last two decades, has become the EU-27 member state with the biggest deficit (-1.14 billion euros in 2022, compared with +1.15 billion euros in 2000). Imports now cover a large share of domestic consumption (42% of volumes in 2022). By mobilizing three complementary customs databases (BACI, COMEXT and French Customs), over a long period (since 2000), the aim here is to highlight the main trends in the poultry meat trade (in terms of both value and volume), at different geographical scales (world, EU-27 and France).

Keywords: Poultry; Trade; Competitiveness; Volailles; Commerce; Echanges; Compétitivité (search for similar items in EconPapers)
Date: 2024-03-20
New Economics Papers: this item is included in nep-cis, nep-eec, nep-int, nep-inv and nep-sea
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Published in 15. Journées de la Recherche Avicole et Palmipèdes à Foie Gras, ITAVI; INRAE; ANSES; CTCPA; AMVA, Mar 2024, Tours, France

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