Air travel: in-flight gastronomy?

Jocelyne Napoli ()
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Jocelyne Napoli: LERASS - Laboratoire d'Etudes et de Recherches Appliquées en Sciences Sociales - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse - UT3 - Université Toulouse III - Paul Sabatier - UT - Université de Toulouse - UMPV - Université de Montpellier Paul-Valéry

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Keywords: Tourism; Gastronomy tourism; Management; Air Travel (search for similar items in EconPapers)
Date: 2020
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Published in Jose Manuel Iglesias. WGI Global Report 2020 – A Gastronomic Planet, Bubok editorial, 80-82 pp., 2020, 978-84-685-5063-3

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